Course details

Majimeya Course (2 hours all-you-can-drink, LO90) 8 dishes \4000 (tax included)

Majimeya Course (2 hours all-you-can-drink, LO90) 8 dishes \4000 (tax included)

4000 yen(Tax included)

※The photograph is an image.Please check the course details for the actual dishes.

  • 8items
  • 2persons-
All-you-can-drink available

Last order 90 minutes, glass exchange system

The lineup includes Majimeya Chicken Nanban, their signature gyoza dumplings, fried chicken wings, desserts and more.Perfect for various banquets and small parties!!

Course menu

☆Fresh vegetables with meat miso

☆ Colourful Caesar salad with soft-boiled eggs and bacon

☆Today's Carpaccio ~ Homemade Wasabi Dressing ~

☆Majimeya Chicken Nanban with Chili Mayonnaise

☆ Juicy fried dumplings

☆ Fried chicken wings (spicy, yuzu salt, Indian) 3 pieces per person

☆Very popular curry yakisoba

☆Manager's whimsical dessert

All-you-can-drink menu

・Super carbonated!! Jim Beam Highball
・Jim Beam Highball ・Jim Coke Highball ・Jim Ginger Highball ・Jim Yuzu Highball ・Jim Lime Highball ・Jim Kyoho Highball ・Jim Shikwasa Highball
Akadama
・Akadama Sweet Soda ・Akadama Punch ・Akadama Cola ・Akadama Ginger ・Akadama Orange
·sour
・Lemon・Lime・Plain・Yuzu・Kyoho・Shikwasa・Calpis
· Shochu
・[Sweet potato shochu] Sugoimo [Barley shochu] Sugomugi
·Sake
・Flower Wind Colors
·Plum wine
・Yamato Beauty
· Wine exchange
・Carlo Rossi red and white
·Cocktail
・Cassis Orange・Cassis Oolong・Cassis Soda・Peach Oolong・Peach Soda・Peach Orange・Gin Lime・Gin Coke・Gin Buck・Orange Blossom・Shandy Gaff・Yuzu Beer
·Soft drink
・Oolong tea・Orange juice・Coca-Cola・Ginger ale・Calpis water・Calpis soda・Real Gold
・Can be changed to include draft beer for an additional 500 yen
・[Beer] Suntory Malts [Shochu] Iichiko, Aka Kirishima [Sake] Ichinokura [Highball] Kaku Highball [Tea Highball] Green Tea Highball, Houjicha Highball, Jasmine Highball
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2025/04/02 update